If you have been reading this blog for a few months, you may know that I usually post twice per week. Lately, I haven't kept up the pace. I keep coming up empty-handed on my normal posting days.
It's not that we have not eaten some wonderful meals. In fact, I had three new additions to the dog-eared redweld in which I store printed-out recipes from Epicurious or Food and Wine this week alone.
I keep forgetting to document what I am eating. This should be second nature by now, but a frenzied schedule often results in me cooking everything at a rapid pace, then devouring it without a single shot. Can I offer a recipe on this blog without photos? That doesn't seem like the thing to do.
Check back with me on Monday morning, please. I will work diligently this weekend to get back on track.
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Brat Farrar, by Josephine Tey
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2 comments:
Sure you can! Your well-chosen word pictures will carry me through even without a photo.
I'm faced with the same struggles. There are times when I can't bring myself to grab a camera and take pictures of food.
Right now I'm trying to decide how often I want to post. Do I focus on quality or quantity?
Thanks for the Florida dining tip. I didn't get to sample any Stone Crabs, but maybe I will next time. Normally when I travel, food is the focal point, but with this trip I put the culinary focus on the backburner.
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