tag:blogger.com,1999:blog-7937613739369360345.post7805911699941545851..comments2020-04-29T23:17:37.611-04:00Comments on Fritter: The PeddlerSarahhttp://www.blogger.com/profile/16886857050957645040noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-7937613739369360345.post-87971257625804336862009-04-17T13:05:00.000-04:002009-04-17T13:05:00.000-04:00a reasonable amount of butter and no cream, you sa...a reasonable amount of butter and no cream, you say? paula deen would keel over, but i love it. awesome recipe, sarah!gracehttps://www.blogger.com/profile/02368850949339758604noreply@blogger.comtag:blogger.com,1999:blog-7937613739369360345.post-30887259828132842562009-04-16T12:22:00.000-04:002009-04-16T12:22:00.000-04:00Before I die I want to live somewhere that has fre...Before I die I want to live somewhere that has fresh seafood, so I can cook it on a regular basis. We do have access to shrimp, but it's the frozen stuff.<br /><br />I have a couple of books by Marcelle Bienvenu, and I always just skip anything involving seafood because I know it will depress me knowing that I'll never be able to prepare those dishes because I live in a landlocked state. <br /><br />I'm currently reading Marcelle's book she edited with Judy Walker, titled Cooking up a Storm. It's a great collection of recipes. You should check it out.muddywatershttps://www.blogger.com/profile/01931430262448981621noreply@blogger.comtag:blogger.com,1999:blog-7937613739369360345.post-40536296689062374702009-04-16T09:43:00.000-04:002009-04-16T09:43:00.000-04:00Lovely photographs! And a really delicious-soundin...Lovely photographs! And a really delicious-sounding dish.Alicia Foodycathttps://www.blogger.com/profile/11931796992646884249noreply@blogger.comtag:blogger.com,1999:blog-7937613739369360345.post-20496999467815086352009-04-16T08:07:00.000-04:002009-04-16T08:07:00.000-04:00Shrimps are really tasty.Shrimps are really tasty.abhihttps://www.blogger.com/profile/02548019015057988655noreply@blogger.com